Foto Friday
In 长春站—an underground market called “The Train Station Market”—this chef makes noodles by rolling the dough and then shredding it by hand. It’s a simple and mesmerizing way to make food.
And nobody notices. The Chinese walk past without so much as a glance; they’ve seen it before… probably at home.
But I notice. Not wanting to interrupt him, I snap this quick image, watch for a little while longer, and then melt back into the crowd.
- David Cross
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